Guys, you didn’t think today would go unnoticed did you? It’s March 14th. 3.14. Pi Day. The day my two worlds collide. I’m a baking nerd. More like a nerdy baker. Sometimes I multiply fractions in my head to fall asleep. I shouldn’t have typed that. Let’s forget that and talk about pie. P-I-E. Oatmeal cream pie.
I took a break from enginerding to whip up these tasty little treats. The cookie is soft in the middle with a little bit of crisp at the edge. The filling is sweet and creamy and when slathered between two of these cookies, that middle section doesn’t stand a chance. It’s the best bite. Always.
I’d write more but I have to go
review engineering drawings do something cool. So go enjoy these pies for no other reason than they’re delicious…particularly on this 14th day of March.
over the counter antibiotics For the cookie:
1 cup (2 sticks) butter, softened (I used salted)
3/4 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla (I used Mexican vanilla)
1 1/2 cups flour (I used cup4cup gluten free flour)
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cups gluten free rolled oats (not quick oats)
over the counter birth control pills order now For the filling:
1/4 cup (1/2 stick) butter, softened (I used salted)
1/4 cup coconut oil (solid)
2 cups confectioners’ sugar
1 tablespoon vanilla
Posted on March 14, 2012