Make it Naked


Pancetta Crisps with Pear and Goat Cheese

If you make nothing else from this blog, make these. If you make nothing else ever again, at all, make these. If you have never made anything, ever, and you’re mistakingly here looking for nude, pretty people, make these. doesn't take much I’m gonna go ahead and say it. I had bad bacon. I didn’t even realize there was such a thing, but there is. I ordered a side of bacon at a diner where they obviously should know good bacon, but out came soggy, fatty, greasy, limp strips of gross. I wanted thin,

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crisp, salty, deliciousness…so naturally, I went home and made it. before and after Remember the time I made meat chips? I did that again, but this time I fancied them up a bit. I crisped slices of pancetta in the oven and topped each with arugula, pear, goat cheese and just a little drizzle of honey to make what I can easily call my favorite thing on this blog right now. For real. Did I mention that they’re also ridiculously easy and quick? Because they are. It took me longer to admit there’s such a thing as bad bacon than it did to make these. So get on it! Really, why are you still reading this? build-a-crisp Pancetta Crisps with Pear and Goat Cheese (adapted from Bon Appetit) Ingredients: 3 oz sliced pancetta (about 10 slices) 1-2 ripe pears, thinly sliced Handful of arugula (about 20 leaves) 3 oz goat cheese (I went heavy on the cheese, you could use less) 1/4 cup honey Directions

  1. Preheat oven to 400. Lay the slices of pancetta flat on a greased broiling pan. Be sure they aren’t touching. Bake for about 12 mins or until crisp. Remove and let cool.
  2. Top each slice of pancetta with a couple of leaves of arugula, a slice of pear, a dollop of goat cheese and a drizzle of honey. Serve immediately.

these didn't even last 10 minutes Notes:

  1. I know I just posted bacon, but really, who’s keeping track. Don’t act like you care. You love it. I love it.
  2. I normally really don’t like honey in my food but don’t skip it. It makes this dish.
  3. Let’s stay connected. Make it Naked’s on:

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Posted on October 23, 2013


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