I have no words.
Shocking, I know, but words take too long.
You should already be making these.
For real, do I need to tell you how amazing meat-wrapped cheese is?
Baked Prosciutto-Wrapped Goat Cheese (makes 7)
4 oz thinly sliced prosciutto (but not so thin it has holes. see note 1 below)
6 oz soft goat cheese
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
Juice of 1 lemon
- Preheat oven to 400. Line a baking sheet with foil and set aside.
- In a bowl combine the cheese, herbs and lemon juice.
- Lay the slices of prosciutto out and spread a thin layer of the cheese mixture gently on top of each slice of meat. (Your fingers work as a great tool for spreading here. Just be sure they’re clean.)
- Fold the short sides of the prosciutto over as shown above in the picture. Then starting at one end, roll the prosciutto length-wise as you would a burrito. Roll each slice.
- Place the rolls on the prepared pan and bake for 15 minutes.
- Remove. Let cool and crisp. Enjoy!
- Some of the slices of prosciutto I used had holes and the cheese oozed out while baking. Still delicious but sort of messy. Go for the un-torn slices.
- You can really play with the filling here. Add different herbs or whatever you’d like. Use a different cheese. Make it how you like it.
- 4 oz of prosciutto was 7 slices for me. This will vary.
- Jon helped with this photo shoot…guess which prop he picked.
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